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rapeseed edible oil production plant colza oil product

Rapeseed oil

Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid.

Rapeseed | Description, Plant, Canola, Oil, Uses, & Facts

rapeseed, ( Brassica napus, variety napus ), also called rape or colza, plant of the mustard family (Brassicaceae) grown for its seeds, which yield canola, or rapeseed, oil. Canola oil is variously used in cooking, as an ingredient in soap and margarine, and as a lamp fuel (colza oil).

Rapeseed research and production in China ScienceDirect

1. Introduction. Rapeseed is the most important oil crop and the fourth largest crop in China after rice, maize, and wheat. As the world's largest rapeseed

Rapeseed (colza) | Diseases and Pests, Description, Uses

Propagation Rapeseed in almost always propagated from seed which is sown in prepared fields by drilling in rows. Seeds are sown shallowly as the seeds are very small and seed should be sown at a depth of 2? cm (0.8?.2 in). Spring crops of rapeseed should be drilled in rows 18?3 cm (7? in) apart, whereas winter crops require more

Rapeseed

19 行· The production of canola and rapeseed since 1975 has opened up the edible oil

Rapeseed oil

In 2019, world production of rapeseed oil was 24 million tonnes, led by Canada, China, and India as the largest producers, accounting together for 40% of the world total. [22] Canada was the world's largest exporter of rapeseed oil in 2019, shipping 3.2 million tonnes or approximately 76% of its total production. [22]

Rapeseed (colza) Diseases and Pests, Description, Uses

Propagation. Basic requirements Rapeseed is adapted to grow in cool, moist climates, requiring a temperature range of 2–10°C (35.6–56°F), although temperatures closer to

Rapeseed

Rapeseed is grown for the production of edible vegetable oils, animal feed, and biodiesel. Rapeseed was the third-leading source of vegetable oil in the world in 2000, after soybean and palm oil. [2] It is the world's second-leading source of protein meal after soybean. [3] Vegetable oil

Enhanced Seed Oil Production in Canola by Conditional

Increased Oil Production in the BnLEC1 and BnL1L Transgenic Rapeseed Seeds To more accurately analyze the field performance of these transgenic

Brassica napus Colza, Rape PFAF Plant Database

Rapeseed oil has potential market in detergent lubrication oils, emulsifying agents, polyamide fibres, and resins, and as a vegetable wax substitute. According to the Chemical Marketing Reporter (April 26, 1982) "the most common use for the oil is still in the production or erucic acid, a fatty acid used in turn in the manufacture of other