Cold-pressed rapeseed (Brassica napus) oil: Chemistry
Rapeseed oil is the second most abundant produced edible oil in the world with low erucic acid and low glucosinolate. Thus, the quality of rapeseed oil had attracted global
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
Cold-pressed rapeseed oil appeared to be a preferred choice than refined oil as no solvent and less processing involved in the cold-pressing. The methods of cold-pressing and microwave pre-treatment on the extraction yield and bioactive compounds of rapeseed oil have been reviewed in this paper.
Pre‐processing effects on cold pressed rapeseed oil quality
The aim of the study was to investigate the effect of pre-processing on cold pressed rapeseed oil parameters as Pre‐processing effects on cold pressed
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying
Cold-pressed rapeseed press cake (RPC) recovered in the absence of heat, yielded the highest protein recovery (45%) followed by hot-pressed rapeseed meal (RM) (26%) and solvent-extracted RM (5%). Exposure to heat during recovery significantly reduced the yield for cold-pressed RPC but no difference was found for hot-pressed RM.
Cold pressed rapeseed (Brassica napus) oil ScienceDirect
Rapeseed oil is recognized as a healthy oil due to its attractive fatty acid profile, which is high in monounsaturated fatty acids (MUFAs) and polyunsaturated fatty
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
Cold-pressed rapeseed oil appeared to be a preferred choice than refined oil as no solvent and less processing involved in the cold-pressing. The methods of cold-pressing and microwave pre-treatment on the extraction yield and bioactive compounds of rapeseed oil have been reviewed in this paper.
Profiling and quantification of lipids in cold-pressed
A standard procedure with KOH/methanol solution (0.4 mol/L) was used to prepare fatty acid methyl ester (FAMEs) from cold-pressed rapeseed oil on the basis of
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
The oil obtained from the rapeseed varieties with low erucic acid (
Rapeseed proteins for technical applications: Processing
Conventionally, oil extraction from rapeseed is achieved by screw-pressing, either by expeller pressing (full-pressing) or by pre-pressing of the seeds,
(PDF) The Effects of Oil Extraction Methods on Recovery Yield
Cold-pressed rapeseed press cake (RPC) recovered in the absence of heat, yielded the highest protein recovery (45%) followed by hot-pressed rapeseed meal (RM) (26%) and...
