Chia (Salvia hispanica L.) oil extraction: Study
The processing parameters related with chia oil extraction employing screw press have not been studied yet. A Box–Behnken experimental design was used
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Yield and quality of chia oil extracted via different methods
Extraction of the chia oil using a cold solvent was performed according to Timilsena et al. (2017). The ground chia seed was mixed with n -hexane in a ratio of
Chia (Salvia hispanica L.) oil extraction: Study
Since chemical quality data of chia seeds oil pressed at different conditions was not affected, the response was optimize to maximize oil yield. The results suggested that 0.113 g/g dry solids (0.101 g/g seed), 6 mm restriction die, 20 rpm screw press speed and 30 C barrel temperature were the best processing combination to maximize oil yield.
Yield and quality of chia oil extracted via different methods
Regardless of the temperature used, applying SC−CO2 for oil extraction from chia seed confirmed that with high pressure, had increased the oil yield due to the
Yield and quality of chia oil extracted via different methods
The chia oil was extracted using three techniques: pressing, cold solvent, and supercritical extraction with/without ultrasound and co-solvent. The oils were stored in a refrigerator until Solvent extraction Cold solvent extraction provides a lower extraction yield compared with other techniques.
Optimization and characterization of chia seed (S
The chia seed oil extraction was performed using a laboratory-scale Supercritical Fluid Extraction Oven System OV-SCF-10000 Series (Taiwan Supercritical
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Characterization of chia seed oils obtained by pressing
The oil yield and the FA composition of chia seeds extracted by solvent and pressing are presented in Table 1. The oil yield ranged from 20.3 to 33.6%, which was
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