Tree peony transcription factor PrWRI1 enhances seed
Background WRINKLED1 (WRI1) encodes a transcription factor, belonging to the APETALA2 (AP2) family, and plays a key role in regulating plant oil biosynthesis.
Processing Edible Oils - Penn State Extension
In a typical edible oil processing plant oil is extracted from the seed first using mechanical extraction (expeller press) followed by chemical extraction (hexane extraction). By using both methods less than 1% of the oil is left in the meal that is produced. The majority of this meal is sold for use in animal feed rations. Components of Edible Oil
Could peony seeds oil become a high-quality edible
Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
Could peony seeds oil become a high-quality edible vegetable
Oil tree peony is succulent deep-rooted plants, which is suitable for planting in high-lying, dry and easy to drain plots, but not in sticky, saline and low-lying plots. The fertile sandy soil and loose soil are suitable for the growth of oil tree peony ( Li, 2018 ).
Tree peony transcription factor PrWRI1 enhances seed oil
Background WRINKLED1 (WRI1) encodes a transcription factor, belonging to the APETALA2 (AP2) family, and plays a key role in regulating plant oil biosynthesis. As a newly woody oil crop, tree peony (Paeonia rockii) was notable for the abundant unsaturated fatty acids in its seed oil. However, the role of WRI1 during the
Tree peony transcription factor PrWRI1 enhances seed oil
Recently, the tree peony seeds were identified as a novel source of edible oil with abundant UFAs (> 90%), and a high proportion of ALA (> 40%), which is much higher than many other plant oils [ 4, 5, 6 ]. Therefore, tree peony could be regarded as an excellent model for investigating the synthesis and production of ALA.
Could peony seeds oil become a high-quality edible vegetable
About 30% of the dry seed weight is account for by the seed shell, which is the main co-product in peony seed oil production [14] [15][16]. It contains cellulose, lignin, monoterpene glycosides
Could peony seeds oil become a high-quality edible vegetable
Looking for edible oil resource plants with high content and high-quality oil plays an important role in ensuring the adequate supply of edible oil. Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid.
Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid
Tree peony seeds, roasting and oil extraction De-hulled tree peony seeds (~200 g) on aluminum foil were oven-roasted (T3-L383b, Media Kitchen 98, Appliance Manufacturing Co., Ltd., Foshan, Guangdong, China) at 120 C, 130 C
Characterization of Paeonia ostii seed and oil sourced from
In recent years, oil peony, which is used as a woody oleaginous plant, has been attracted increasing attention and acceptance. Paeonia ostii and Paeonia rockii are rich in unsaturated fats and have been developed for edible oil production (peony seed oil) (Liu et al., 2018a,b).
