3. PALM OIL PROCESSING Food and Agriculture Organization
3.1.4 Digestion of the fruit. Digestion is the process of releasing the palm oil in the fruit through the rupture or breaking down of the oil-bearing cells. The digester commonly
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3. PALM OIL PROCESSING - Food and Agriculture Organization
3.1.5 Pressing (Extracting the palm oil) There are two distinct methods of extracting oil from the digested material. One system uses mechanical presses and is called the 榙ry?method. The other called the 榳et?method uses hot water to leach out the oil.
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This process takes 30 minutes at 90 100 ºC. Pressing of palm oil manufacturing process: Pressing is made just after the material leaves the digestion vessels and it produces a slurry made of approximately 53% oil, 40% water and 7% solids and also a cake that consists of fiber
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