Multi-response optimization of oil extraction from pine nut (P
Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol
A novel process for preparing low-fat peanuts: Optimization of the oil
Accordingly, a successful, healthy, eco-friendly and economic defatting process for peanuts was implemented using mechanical oil expression, which was optimized by means of Response Surface Methodology. The results demonstrated that maximum extraction yields were obtained at a low initial moisture content (5?% d.b.).
Optimization of olive oil extraction from olive pomace using
Analysis of olive oil yield through Experimental design and optimization by response surface methodology (RSM). • The highest oil yield obtained was 12% using a solvent
Optimization of oil extraction from olive pomace using response surface
The optimized conditions to maximize the yield were as follows: extraction temperature at 33 鈩? contact time at 10 min, solvent-to-solids ratio at 3.5 mL/g and moisture content at 13%. The experimental value of the yield (5.98%) at these optimum conditions was found in perfect agreement with the value predicted by model (5.80%). Keywords
Optimization of pectin extraction using response surface
For searching in both databases, these terms were used as keywords: “extraction of pectin” and “pectin extraction” and “optimization” and “response surface
Optimization of oil extraction from olive pomace using response surface
The optimized conditions to maximize the yield were as follows: extraction temperature at 33 鈩? contact time at 10 min, solvent-to-solids ratio at 3.5 mL/g and moisture content at 13%. The experimental value of the yield (5.98%) at these optimum conditions was found in perfect agreement with the value predicted by model (5.80%). Keywords
Optimization of oil extraction from olive pomace using
A statistical methodology, combining Plackett-Burman design with Box-Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as
Optimization of oil extraction from olive pomace using response surface
Optimization of oil extraction from olive pomace using response surface methodology A statistical methodology, combining Plackett-Burman design with Box-Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent.
Optimization of ultrasound-assisted extraction of oil
Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol
Response Surface Modeling and Optimization of Polyphenols Extraction
The factors affecting the efficiency of micelle-mediated extraction of phenolic compounds from apple pomace was investigated. Higher extraction efficiency by using as a solvent an aqueous solution of Tween 80 in comparison to Triton X-100, Span 20, Tween 20, 70% ethanol, and water was shown. Four independent variables (Tween 80 concentration, time, solvent-to material ratio, and pH) to enhance
