Physicochemical Properties and Lipid Composition
To understand the influence of different extraction methods on properties of Camellia seed oil, the physicochemical properties, fatty acid composition, bioactive compounds content of camellia seed oil extracted by aqueous enzymatic extraction, expeller pressing, organic
Physicochemical Properties and Lipid Composition of Camellia Seed Oil
To understand the influence of different extraction methods on properties of Camellia seed oil, the physicochemical properties, fatty acid composition, bioactive compounds content of camellia seed oil extracted by aqueous enzymatic extraction, expeller pressing, organic solvent extraction and supercritical CO 2 extraction were investigated.
Effect of pretreatments of camellia seeds on
Camellia oil is one of the four major woody oils in the world and has high nutritional value due to its richness in monounsaturated fatty acids (MUFAs) and bioactive substances. In order to compare the effects of pretreatments of camellia seeds on the quality, phenolic
Physicochemical Properties and Lipid Composition of Camellia Seed Oil
The peroxide value of hexane-extracted oil and expeller-pressed oil was significant higher than aqueous enzymatic-extracted oil and supercritical CO2-extracted oil. The major fatty acids...
Optimization of variable-temperature drying of Camellia
Wu JW, Fan X, Huang X, et al. Effect of different drying treatments on the quality of camellia oleifera seed oil. S Afr J Chem Eng 2021; 35: 8–13. Google Scholar
Quality Characterization and Oxidative Stability of Camellia Seed Oils
In this study, the effects of roasting camellia (Camellia oleifera Abel.) seed oils at different temperatures (65 C, 100 C, 120 C, and 140 C) on the oxidative stability and composition of the
(PDF) Physicochemical Properties and Lipid Composition
Extraction of camellia seed oil using expeller pressing (EP) For expeller pressing, the seeds were dried (moisture content < 8%) and pressed in a local factory
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Camelina an overview ScienceDirect Topics
Camelina seed oil contains 35%–40% of α-linolenic acid (C18:3 ω3, ALA), which is an essential omega-3 fatty acid (Belayneh et al., 2015 ). ALA can be converted to
Optimization of variable-temperature drying of Camellia oleifera seeds
The responses were drying time and quality of Camellia oil, including acid value and peroxide value. Results showed that the optimal constant-temperature drying conditions were drying at a temperature of 60.5 C and air velocity of 2.1 m/s.
