The Effect of Cultivation Conditions on Sacha Inchi
Sacha Inchi (Plukenetia volubilis Linneo, Euphorbiaceae) is known as a Peruvian seed containing a high level of unsaturated fatty acids, such as α-linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic
Transcriptome analyses reveals the dynamic nature of oil
Sacha inchi ( Plukenetia volubilis L.) is a shrub native to Amazon rainforests that of commercial interest as its seeds contain 35?0% edible oil (dry weight). This oil is one of the...
Enhancement of omega-3 content in sacha inchi seed oil extracted
The iodine and saponification values of sacha inchi oil were evaluated based on the AOCS methods Cd 1c–85 and Cd 3–25, respectively [19]. Samples (∼1.6 mg) were weighed into an aluminium pan, cooled at –50 °C and held for 5 min, and finally
Sacha inchi (Plukenetia volubilis L.): Nutritional
Sacha inchi ( Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in other parts of the world as a sustainable crop with viable commercial applications. In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids.
Sacha Inchi production in Indonesia Tridge
See production data of Sacha Inchi in Indonesia by FAO codes. Here you can find production trends as well as the total product volume and value of the country.
The Effect of Cultivation Conditions on Sacha Inchi
The Sacha Inchi ( Plukenetia volubilis L.) seeds were obtained from the farmers in Sukabumi, West Java, Indonesia, which were originally imported from Peru by a Korean expert. The seeds were stratified by soaking in warm water for 1 h and, subsequently, in cold water for 24 h to break the seed coat dormancy.
Indonesia’s Sacha Inchi Oil: The New Game Changer in Skincare
Indonesia’s Sacha Inchi Oil has been gaining immense popularity in the skincare industry in recent years. The plant is native to the Amazon rainforest and requires minimal water and pesticides to grow, making it an ideal crop for conservation
Evaluation of sacha inchi meal as a novel alternative plant
Sacha inchi seeds also contain a relatively high amount of crude protein (鈭?70?30 g/kg) (Guill茅n et al., 2003). Sacha inchi meal (SIM), also known as oilseed cake, is a by-product of sacha inchi oil production by the traditional cold pressing extraction methods (Rawdkuen et al., 2016).
Indonesian Farmers Capitalize on Sacha Inchi as a Sustainable
The plant itself is also beneficial for the environment as it provides habitat for local wildlife and helps prevent soil erosion. What makes sacha inchi unique is its high nutritional value. It is rich in omega-3 fatty acids, protein, and antioxidants, making it a
Plukenetia volubilis
It grows better in acidic soils and alluvial flats near rivers. The plant reaches a height of 2 metres (6' 6"), with alternate, heart shaped, serrated leaves, 10 to 12 cm long (4"-4.7") and 8 to 10 cm (3.1-3.9") wide, that have petioles 2? cm (0.8-2.3") long. It flowers five months after being planted, and bears seeds around the eighth month.
