Could peony seeds oil become a high-quality edible vegetable
For shelled peony seed, the oil yield was in the range of 24.22–30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated
Could peony seeds oil become a high-quality edible vegetable
The suitable pH value of oil tree peony is between 6.5 and 8.0, and the total salt content is
Peony seeds oil by-products: Chemistry and bioactivity
Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value, and peony seeds shell (PSS) and peony seeds cake (PSC) are
A new approach for obtaining trans-resveratrol from tree
Recognizing its nutritional functions, increasing demand for peony seed oil will produce large quantities of tree peony seed oil extracted residues as a byproduct that will be disposed of as landfill waste or used as a low-value fuel. It has been found that valuable trans -resveratrol and its glycosides exist in the peony seed [18], [19], [20].
Peony seeds oil by-products: Chemistry and bioactivity
The oil content of peony seed is 18.30-24.04%. In the process of PSO production, two important by-products, peony seeds shell (PSS) and peony seeds
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A new approach for obtaining ScienceDirect
A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented,
Influence of different extraction methods on the chemical
Peony seed oil was achieved using a Waters SFE 100 CO 2 extraction system (Waters, Corp., Milford, MA, UK). 100 g of shelled and de-shelled peony seed powder was filled into a 2 L extraction vessel. The supercritical carrier was carbon dioxide (SC-CO 2, 99.999% purity).
Peony Seed Oil Market in 2023: Insights and Strategies 2030
Published: May 2, 2023 at 4:43 a.m. ET. The MarketWatch News Department was not involved in the creation of this content. May 02, 2023 (The
Influence of different extraction methods on the chemical
Peony seed oil is extracted from the unique woody oil crop (Paeonia suruticosa Andr.), which has been cultivated in many regions of China (Shandong, Anhui, and Gansu province) [1]. In 2011, peony seed oil has been approved as the novel resource of edible oil by the National Health Commission of China, allowing its production at industrial
