Chemical components and pharmacological benefits
Basil occurrence, cultivation, classification and variation in species Basil (Ocimum basilicum L.), is an important essential oil crop, medicinal plant and culinary
Basil Essential Oil: Methods of Extraction, Chemical
The basil essential oil was obtained by Clevenger-type hydrodistillation with a ratio of 1:10 w/v (plant material:water) during 120 min. The second harvest from unshaded, control plants, showed the lowest accumulation of essential oils (1.02 mL/100 g), while the first harvest from shaded plants presented the highest oil accumulation (3.23 mL
New technology in basil production with high essential
Highlights. Shaded basil plants achieved higher essential oil yield and antioxidant activity. The main constituents in the oil were linalool, eugenol, 1,8-cineole
Chemical components and pharmacological benefits of Basil
Basil occurrence, cultivation, classification and variation in species. Basil (Ocimum basilicum L.), is an important essential oil crop, medicinal plant and culinary herb, belongs to the Lamiaceae family, which grows in tropical and sub-tropical climates, [Citation 17?4] and its essential oil is a component of oral health, dental products, and has been used in the fragrance and food industry.
Volatile Organic Compounds from Basil Essential Oils
Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and temperate regions. The essential oils obtained from their aerial parts are
Production of basil (Ocimum basilicum L.) under different
The basil oil content ranged from 1.129 (1.11%) to 2.520 (1.80%) and 2.664 (1.42%) to 6.318 (1.44%) g plant 鈭? after 4 and 7 weeks from transplanting, respectively at the same pervious order....
Production of basil (Ocimum basilicum L.) under different
The basil oil content ranged from 1.129 (1.11%) to 2.520 (1.80%) and 2.664 (1.42%) to 6.318 (1.44%) g plant -1 after 4 and 7 weeks from transplanting,
BASIL PLANTS GROWTH AND ESSENTIAL OIL YIELD IN A PRODUCTION
The production of basil essential oil has increased the demand for basil vegetal matter to be extracted in specialized distilleries, thus creating a need of fresh plants from periodical harvest of semi-perennial plants. Few works have been done about seasonal variation of basil oil yield during the year (MUNI et al., 2002) and about oil
Basil Oil Origin, Extraction Process, and Uses
Basil Seed oil is got through cold pressing of the seeds to extract the oil. The aromatic character of every kind of basil is determined by means of the plant’s exact genotype
Production of basil (Ocimum basilicum L.) under different
The basil oil content ranged from 1.129 (1.11%) to 2.520 (1.80%) and 2.664 (1.42%) to 6.318 (1.44%) g plant -1 after 4 and 7 weeks from transplanting, respectively at the same pervious order. The production costs of basil plant were 2.93, 5.27 and 6.24 EGP kg -1 of plant. The model results were in a reasonable agreement with the experimental ones.
