Physicochemical Properties and Lipid Composition
To understand the influence of different extraction methods on properties of Camellia seed oil, the physicochemical properties, fatty acid composition, bioactive compounds content of camellia seed oil extracted by aqueous enzymatic extraction, expeller pressing, organic
Profiling the Fatty Acids Content of Ornamental Camellia Seeds
The main species used for oil production is Camellia oleifera, also known as oil-tea camellia. However, the seeds of other Camellia species also contain remarkable fatty acids, with a high proportion of oleic and linoleic acids and low saturated acids, this general lipidic profile being associated to well- known healthy properties [ 2 ].
Optimization of variable-temperature drying of Camellia
Wu JW, Fan X, Huang X, et al. Effect of different drying treatments on the quality of camellia oleifera seed oil. S Afr J Chem Eng 2021; 35: 8–13. Google Scholar
Quality Characterization and Oxidative Stability of Camellia Seed Oils
In this study, the effects of roasting camellia (Camellia oleifera Abel.) seed oils at different temperatures (65 C, 100 C, 120 C, and 140 C) on the oxidative stability and composition of the
Study on Camellia Oleifera Seed Oil Extraction Process at
Abstract： In this paper,the oil extraction technology of camellia seeds at low temperature was studied,and optimized by using quadratic orthogonal rotating design method.Extract
Physicochemical Properties and Lipid Composition of Camellia Seed Oil
To understand the influence of different extraction methods on properties of Camellia seed oil, the physicochemical properties, fatty acid composition, bioactive compounds content of...
(PDF) Physicochemical Properties and Lipid Composition
Extraction of camellia seed oil using expeller pressing (EP) For expeller pressing, the seeds were dried (moisture content < 8%) and pressed in a local factory
Physicochemical Properties and Lipid Composition of Camellia Seed Oil
Nine phenolic acids were detected in camellias seed oils, and 3-hydroxytyrosol, benzoic acid, catechins, 4-hydroxybenzoic acid and chlorogenic acid were the predominant compounds. The content of phenolic compounds in the aqueous enzymatic-extracted camellia seed oil was lower than that of other extracted oils.
Physicochemical Properties and Lipid Composition
Extraction of camellia seed oil using expeller pressing (EP) For expeller pressing, the seeds were dried (moisture content < 8%) and pressed in a local factory using an
Comparative transcriptomic analysis of high- and low-oil Camellia
Tea oil camellia (Camellia oleifera) is an important woody oil tree in southern China. However, little is known regarding the molecular mechanisms that contribute to high oleic acid accumulation in tea oil camellia. Herein, we measured the oil content and fatty acid compositions of high- and low-oil tea oil camellia seeds and investigated the global gene expression profiles by RNA-seq. The
