Optimization of the Oil Extraction from Camelina (Camelina
Statistical optimization, kinetic studies, and thermodynamical analysis of camelina seed oil solvent extraction have been rarely conducted Stroescu et al., 2015).
Optimization of the Oil Extraction from Camelina (Camelina saliva
Oil extraction from Camelina seeds as well as cakes produced by pressing was achieved by reflux apparatus using n-hexane. Processing conditions were estimated from the literature [11] with...
Optimisation of the oil extraction from Camelina (Camelina
The maximum extraction yield of Passiflora seed oil was estimated by ANN to be 26.55% under the operational conditions of temperature 56.5 C, pressure 23.3MPa,
Optimisation of the oil extraction from Camelina (Camelina sativa
Camelina oil is one of the few plant sources providing ample amounts of linolenic acid [9, 10] and could be an important source of 18:3n-3 for animal nutrition and also increase 18:3n-3 and its...
Optimization of the Oil Extraction from Camelina Camelina
Camelina oil due to its relatively high content (>50%) in omega-3 and 6 fatty acids and low saturated fatty acids, is considered to be a high quality edible oil. The objectives of this
Optimization of the Oil Extraction from Camelina Camelina sativa) Seeds
The oil extraction from camelina (Camelina sativa)seeds was studied using a statistical method based on theresponse surface methodology (RSM) in order to identifyand quantify the variables...
A shrinking core model for seeds oil extraction
Statistical optimization, kinetic studies, and thermodynamical analysis of camelina seed oil solvent extraction have been rarely conducted (Avram et al., 2015;
A shrinking core model for seeds oil extraction with particularization
Proper choice of the oil pressing, extraction and refining process can greatly improve the quality and yield as well as the unit production cost. Two rules have been established in time: (i) high oil content seeds adopt pre-pressing and extraction; (ii) low oil content seeds adopt direct oil extraction.
Camelina ( Camelina sativa ) Seed Springer
Broadly, there are three techniques of extracting oil from the camelina seeds, namely mechanical, solvent, and enzymatic extraction. Mechanical extraction is the oldest method for oil extraction. Unlike solvent extraction, it does not utilize organic solvents. Additionally, the oil extracted retains bioactive compounds like phenols, flavonoids, fat...
Optimization of Carotenoids Production from Camelina sativa Meal ... - MDPI
From 20% ( w / v) of Camelina meal 35.1 卤 0.07 g/L of total sugars were obtained by hydrolysis, therefore maintaining a yield (17.5 卤 0.04%) very similar to the one obtained from 15% ( w / v) of biomass (16.4 卤 1.69%). Therefore, increasing the solid loading did not impair the enzymatic hydrolysis.
