(PDF) Rapeseed (Brassica napus): Processing, Utilization
Rapeseed is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an
Polyphenolic compounds from rapeseeds (Brassica napus L
The processing technology to produce dietary rapeseed oil from the mature rapeseeds includes many steps, which typically are raw materials pretreatment, crude oil extraction, oil refining and product packaging, etc. (Matthaus, 2012). With the development of the edible oil processing technology and equipment manufacturing, the major problems
Influence of extraction technology on rapeseed oil
CP and HP rapeseed oil were obtained by pressing the raw material through a screw press; the specific parameters were as follows: CP at room temperature,
Worldwide rapeseed (Brassica napus L.) research:
The most common rapeseed research topics included oil, rapeseed meal, yield, biodiesel, fatty acids, salt stress, and proteins, while the current research focused on topics such as: abiotic stress, evolution, expression analysis, phylogenetic analysis, heterosis, polyploidy, and transcriptomics. This paper depicts the knowledge structure of
Worldwide rapeseed (Brassica napus L.) research: A bibliometric
1. Introduction. Brassica napus L., commonly known as rapeseed or oilseed rape, is one of the most important oil crops providing not only cooking oil for
Rapeseed (Brassica napus): Processing, Utilization,
Rapeseed is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its diverse flower...
Research progress and strategies for multifunctional
This review summarizes recent research on ways to explore the potential holistic value of rapeseed, by taking the example of multifunctionality of rapeseed
Rapeseed (Brassica napus): Processing, Utilization,
Rapeseed oil is mainly composed of triacylglycerol; it contains a low content of saturated fatty acids (SFA, ~7%), compared to usual cooking oil, such as peanut (17%), olive and soybean (15%), corn (13%), and sunflower (12%) [ 49 ]. The biochemical composition of rapeseed with five other cooking oils is presented in Table 2.
Agronomy Free Full-Text Rapeseed (Brassica napus): Processing
Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its diverse flower colors. Every part of rapeseed is useful, even the waste, which could be used to feed
The effect of refining process on the physicochemical ... - PLOS
Previous research reported bleaching could result in the decrease of about 17.4% of tocopherol content in rapeseed oil process. The loss rate of total tocopherols content of different rapeseed oil varieties (between 32.82 and 42.16%) was found the most during the deodorization, likely owing to the thermal degradation at high temperature or by
