3. PALM OIL PROCESSING Food and Agriculture Organization
3.1.4 Digestion of the fruit. Digestion is the process of releasing the palm oil in the fruit through the rupture or breaking down of the oil-bearing cells. The digester commonly
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3. PALM OIL PROCESSING - Food and Agriculture Organization
3.1.5 Pressing (Extracting the palm oil) There are two distinct methods of extracting oil from the digested material. One system uses mechanical presses and is called the 榙ry?method. The other called the 榳et?method uses hot water to leach out the oil.
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1. INTRODUCTION - Food and Agriculture Organization
1. INTRODUCTION. 1. INTRODUCTION. Modern processing of oil palm fruit bunches into edible oil is practiced using various methods, which may be grouped into four categories according to their throughput and degree of complexity. These are the traditional methods, small-scale mechanical units, medium-scale mills and large industrial mills.
