Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil
ORIGINAL ARTICLE Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting Fahad Al
Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil
About 5 kg pecan walnut ( Carya illinoinensis (Wangenh.) K. Koch.) samples were obtained from Tarsus (Mersin) district in Turkey. After the walnut kernels were separated from hulls, they were dried, and stored at 4 C up to analysis. Methods Roasting process
Pecan walnut ( Carya illinoinensis (Wangenh.) K. Koch) oil
In this study, the effects of conventional and microwave roasting on phenolic compounds, free acidity, peroxide value, fatty acid composition and tocopherol content of pecan
(PDF) Cold pressed pecan (Carya illinoinensis) oil - ResearchGate
The linoleic acid contents of nut oils from cold press system vary between 12.78 (hazelnut) and 63.56% (walnut), whereas in case of soxhlet extraction, it changed between 11.78 (hazelnut) and 62.
Cold pressed pecan (Carya illinoinensis) oil ResearchGate
Abstract and Figures. Pecan (Carya illinoensis) is one of the oldest tree nuts that grow naturally in North America. Pecans are used in a wide range of food
Carya illinoensis (Pecan) | SpringerLink
Pecan [Carya illinoensis (Wangenh.) K. Koch] is a North American deciduous tree (Fig. 1), and belongs to the Juglandaceae family, which includes hickories, walnuts, and the genus Carya, which has about 25 species of large trees.
(PDF) Characterization of Carya illinoiensis and Juglans regia
Compared with the other tested oils, walnut oil was characterized by the lowest concentrations in SFA (5.33%) and MUFA (15.97%) and the highest
Cold pressed pecan (Carya illinoinensis) oil - ScienceDirect
1. Introduction. The pecan nut [Carya illinoinensis (Wangenh.)K. Koch] belongs to the Juglandaceae family and is a native of the southern United States and northern Mexico. The pecan is one of the most important nut crops worldwide due to its distinctive flavor and desirable nutritional content (Hal, 2000; Ojeda-Barrios, Hern谩ndez-Rodr铆guez, L贸pez-Ochoa, & Mart铆nez-T茅llez, 200
Cold pressed pecan (Carya illinoinensis) oil ScienceDirect
The catechin and naringenin contents of cold pressed pecan oils were 2.38 and 2.17 μg/100 g, respectively. In the Soxhlet-extracted pecan oils, these compounds
Pecan walnut ( Carya illinoinensis (Wangenh.) K. Koch) oil
In this study, the effects of conventional and microwave roasting on phenolic compounds, free acidity, peroxide value, fatty acid composition and tocopherol content of pecan walnut kernel and oil was investigated. The oil content of pecan kernels was 73.78% for microwave oven roasted at 720 W and 73.56% for conventional oven roasted at 110 C.
