Gac ( Momordica cochinchinensis (Lour) Spreng.) Oil
Table 18.5 summarizes the main fatty acid present in gac oil as obtained by different authors with various extraction methods. Variations are observed between the studies. They can be attributed to the difference in fruit initial content, extraction technics as well as quantification methods. However, global trends can be highlighted. The majorityResearchGate
Gac ( Momordica cochinchinensis (Lour) Spreng.) Oil - Springer
The gac fruit aril has a high water content (around 76.8% fresh weight (FW)). The oil content of the aril is about 17.3% in dry weight (DW). Variability of the water and oil content is related to maturity, variety and cultivation conditions of gac fruit (Mai et al. 2013a, b ).
(PDF) Optimization of Oil Extraction from Gac (Momordica
We compared the extraction efficiencies and β-carotene and lycopene contents of gac aril oil extracted under the optimum conditions (enzyme concentration of
Optimization of Oil Extraction from Gac (Momordica
The extraction efficiency (EE) for Gac aril oil was determined as a ratio of the mass of extracted oil, after subtracting its moisture, and the mass of the oil in the starting Gac aril...
Extraction of Aril Oil from Gac (Momordica
The objectives of this research were to determine the suitable conditions and mathematical equations to predict the efficiency of aril oil extraction from gac
Finding optimal conditions for oil extraction from gac aril
The extraction efficiency (EE) for Gac aril oil was determined as a ratio of the mass of extracted oil, after subtracting its moisture, and the mass of the oil in the starting Gac aril...
Optimization of Oil Extraction from Gac Momordica
Doi: 10.12982/cmujns.2015.0087 ˜ 2015 143 257 Optimization of Oil Extraction from Gac (Momordica cochinchinensis Spreng) Aril Using a Screw PressSuthida
Ultrasound-Assisted Extraction of GAC Peel: An Optimization
Among the recently developed extraction techniques, ultrasound-assisted extraction (UAE) is considered as one of the most practical extraction methods for recovering bioactive compounds from plant sources because of its high efficiency and the popularity of the ultrasonic equipment [ 13 ].
(PDF) Optimisation of Enzyme-Assisted Extraction of Oil Rich
Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, es-pecially lycopene and b-carotene, which can be enzymatically extracted
Optimization of Oil Extraction from Gac Momordica
Oil extraction. Gac oil was extracted from steamed ground gac aril by using the screw press (Kasetsart University, Thailand). The compression lengths were varied at 1.18, 1.30, 1.60, 1.90, and 2.02 cm, and the rotational speeds were varied at 10.14, 11.30, 14.10, 16.90, and 18.06 rpm. Oil extract from gac aril was
