Apricot kernel characterization, oil extraction, and its
Apricot stones contain about 30.7–33.7% of the kernel (Gupta et al., 2012 ). Apricot kernels are rich sources of essential nutrients that are beneficial for the
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Comparative analysis of antioxidant activity, toxicity,
Variability in kernel oil, its fatty acid and protein contents of different apricot (Prunus armeniaca) genotypes Indian J. Agric. Sci.,77 ( 2007 ),pp. 464 466 View
Apricot kernel characterization, oil extraction, and its
Apricot kernel is the innermost part of the apricot fruit. Most of the time, apricot fruit seeds are discarded as waste or byproduct in the food processing units (Gezer et al., 2011 ), but it has good potential source of oil, protein, vitamins, fibre, essential minerals, and many bioactive components (Akhone et al., 2022 ).
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Cold pressed apricot (Prunus armeniaca L.) kernel oil
Apricot ( Prunus armeniaca ), a member of the Rosaceae family, has been widely cultivated in Mediterranean countries as well as in Russia, Pakistan, the United States, and Iran ( Hussain, Gulzar, & Shakir, 2011 ). There has been a worldwide increase in apricots production due to new plantings in Asia.
Cold pressed apricot (Prunus armeniaca L.) kernel oil
AKO extracted using cold pressing technique consists of 92%–98% lipids as major constituent as well as phytosterols (β-sitosterol), β-carotene, and tocopherols as a
Standardization of technology for extraction of wild apricot
Gupta and Sharma (2009a) worked on apricot kernels oil extraction by using table oil expeller, baby oil expeller, and oil press (power Ghani) and reported oil yield as 37.5-38.5%, 31.5-32.0%,
Cold pressed apricot (Prunus armeniaca L.) kernel oil
Bioactive compounds (Amygdalin and Tocopherols) were extracted by cold press extraction technique, which gave a yield of (5.84-62.73%) [54, 55].Apricot kernel
Apricot (Prunus armeniaca L.) Oil | SpringerLink
Apricot kernel is an important source of oil (49.8?6.1%) as well as dietary protein (22.4?9.3%) and fiber. The kernel contain essential amino acids and high concentrations of potassium and magnesium minerals, B group vitamins and oil.
