Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated coconut meat and water at 30, 50, and 70 C were
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated coconut meat and water at 30, 50, and 70 C were mixed in various ratios (1:1, 1:2, and 1:3) and allowed to settle for 2? h.
Extraction of coconut oil with Lactobacillus plantarum
Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated coconut meat and water at 30, 50, and 70°C were mixed in various
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
Abstract Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated coconut meat and water at 30, 50, and 70 C were mixed in various ratios (1:1, 1:2, and 1:3) and allowed to settle for 2? h.
Extraction of Coconut Oil with Lactobacillus plantarum 1041 IAM
ABSTRACT: Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated co-conut meat and water at 30, 50, and 70 C were
Extraction of Coconut Oil with Lactobacillus plantarum 1041 IAM
L. plantarum1041 IAM was calculated as lactic acid (%,wt/vol) with the formula: 1 mL 0.1 N NaOH = 0.009 g lacticacid. Oil recovery. The oil recovery was calculated based on theinitial oil content of the coconut meat as determined by theSoxhlet method of AOAC (15) and the direct weight mea-surement of oil obtained after extraction.
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
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Extraction of coconut oil with Lactobacillus plantarum 1041
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM ... journal of the American Oil ... 0003-021X Subject: Lactobacillus plantarum, coconut
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
sample from 1:1 ratio, 70 C, and 6-h settling time. Oil yield from the fermentation process with 5% inoculum of L. plantarum 1041 IAM after 10 h at 40 C was 95.06% Quality
(PDF) Production of virgin coconut oil by induced
Coconut milk (CM) is an oil-in-water emulsion that is stabilized by proteins, such as albumins, phospholipids, and globulins. CM is extracted from coconut meat from mature coconuts (Satheesh...
