Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 2
Oil and protein recovery from corn germ: Extraction yield
The residual oil content in corn meal after Sc-CO 2 extraction could have affected protein extraction, leading to a slightly lower yield (21.3%) than that from hexane defatted meal at the same temperature. However, no significant difference was observed in the recovery yields between Hexane at RT and undefatted meals (19.0% and 19.9%
Extraction of corn germ oil with supercritical CO2 and cosolvents
The aim of this work was to investigate corn germ oil extraction using supercritical CO 2 and cosolvents addition (hexane, acetone and ethanol). The effects of temperature
USDA ERS - Oil Crops Sector at a Glance
The major U.S. oilseed crops are soybeans, cottonseed, sunflower seed, canola, rapeseed, and peanuts. Soybeans are the dominant oilseed in the United States, accounting for about 90 percent of U.S. oilseed production. Most U.S. soybeans are planted in May and early June and harvested in late September and October (see Usual Planting
Unlocking the potential of minimally processed corn germ oil
In this study, the influence of sunflower wax (SFX) concentration (1, 3, 5, 7, and 9 wt%) on the properties of oleogels prepared using expeller-pressed corn germ
Oil and protein recovery from corn germ: Extraction yield
Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol. Their influence on oil yield and oil composition as well as on the further protein extraction was assessed.
Processes Free Full-Text Extraction Methods of Oils
Over recent years, the food industry has striven to reduce waste, mostly because of rising awareness of the detrimental environmental impacts of food waste.
Oil Extraction - ResearchGate
The seed preparation steps include cleaning, drying, size reduction, hull removal, heating/drying (conditioning or cooking), flaking, and extruding. Oil can be extracted from a prepared material...
Sunflower Seed Preparation and Oil Extraction
Linear wall extractor. The extracted prepress sunflower cake exiting the extractor is typically in the range of 70–75% meal and 25–30% solvent. The extracted
Ch10 - Food and Agriculture Organization
Deodorisation of soybean oil on a commercial scale (2 x 51 min at 240 C) resulted in an increase of 0.5 percent to 0.8 percent polymeric triacylglycerols. When the temperature was increased to 270 C in one of the deodoriser trays, 1.5 percent polymers was found.
