Foods Free Full-Text Quality of Pepper Seed By-Products
Peppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (Capsicum annuum L.)
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum
Pepper seed is mostly considered a by-product. For the first time, the pepper ( Capsicum annuum L.) seeds of the Slavonka and Podravka varieties were examined as the source material for oil production by the two methods of extraction: cold pressing (CP) and supercritical CO 2 extraction (SC-CO 2 ).
Quality of Pepper Seed By-Products: A Review ResearchGate
-tocopherol in cold-pressed spice pepper seeds oil. The amounts of α-tocopherol (13.5–16.4 mg/100 g) were significantly lower compared to the dominant γ
Optimisation of red pepper seed oil extraction using
Oil extractions from red pepper seed were performed by supercritical CO 2. Three-level Box揃ehnken factorial design (BBD) from response surface methodology (RSM) was applied to optimise the main extraction conditions including pressure, temperature and concentration of modifier (ethanol).
A Review of Methods Used for Seed Oil Extraction
Sunflower oil, butter ghee and their mixtures at two levels 10 and 20% were studied. The density of samples was estimated at 0.92, 0.91, 0.914 and 0.916
Comparison of the compounds and characteristics of pepper
Surface plots for the extraction efficiency of pepper seed oil: Effect of extraction time and extraction temperature on the extraction efficiency of pepper seed oil with extraction time 5 min, extraction temperature 40 C. Download : Download high-res image (349KB) Download : Download full-size image; Fig. 3.
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Optimization Methods for the Extraction of Vegetable Oils:
Most seed oils are edible while some are used generally as raw material for soap production, chocolate, margarine, and recently in biodiesel formulations as potential candidates capable of replacing fossil fuels which are costly and destructive to the environment. Oilseeds are a green and major reservoir which when properly exploited can be used sustainably for the production of chemicals at
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Biochemical, compositional, and spectral analyses of 陌sot
Seeds were obtained from a local pepper grower in 艦anl谋urfa, Turkey. The seeds were dried on trays refrained from sunlight at room temperature for 7 days and stored at 4 潞C until used in the experi-ments. The chemicals and standards were obtained either from Sigma or Merck (Darmstadt, Germany) unless otherwise stated. 2.2. Pepper seed oil
