Oil extraction from structured bed of pumpkin seeds
Cuco et al. [29] reported the extraction of oil from a pumpkin
Enhancing the extraction of pumpkin seed (Cucurbita pepo L)
Amylase in 100g pumpkin seed, at 45 o C, pH = 7 for . 5 hours (Tran Huong Nga 2019). ... was chosen for the pumpkin oil extraction. In hexane extraction, Table 1 showed that,
(PDF) Modelling and Optimization of Processing Factors
The tangent curve and generalized Maxwell models adequately (R2 =
New type of green extractant for oil production: Citric acid/citric
Although oil could not be extracted from peanut seeds at pH 2.2 and 3.8, 25% and 20% of oil contents were extracted from pumpkin seeds at pH of 2.2 and 3.8, respectively. The citric acid/citric acid sodium extraction system, as a green extractant possesses many advantages, such as being nonvolatile, biodegradable, nontoxic, recyclable, and stable.
Extraction of pumpkin peel extract using supercritical CO
The results of measuring the amounts of phenolic and carotenoid compounds of the extracts are shown in Table 1. It was observed that the SFE method used to extract phenolic compounds was more effective than the SWE. The simultaneous application of temperature and pressure in the SFE played an important role in increasing the strength of carbon diox...
Pumpkin ( Cucurbita pepo L.) Seed Oil - Springer
Moreover, pumpkin seed oil (PSO) has the most remarkable health benefits (Nishimura et al. 2014), and thus it requires effective extraction techniques in order to guarantee a high-quality PSO. Conventional oil extraction is carried out by solvent extraction or pressing. Solvent extraction is usually used for seeds with low lipid content.
Optimization of Pumpkin Oil Recovery by Using Aqueous
Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction
Ultrasound-assisted extraction of pumpkin seeds protein and its
Ultrasound-assisted extraction of pumpkin seeds oil was carried out efficiently and rapidly and the stability of oil was shown to be influenced by ultrasound conditions (Hern谩ndez-Santos et al., 2016). The effect of the amplitude and time of ultrasound on the physicochemical properties and fatty acid profile of pumpkin seeds oil was evaluated.
Pumpkin seed oil production line-large pumpkin seed oil
Pumpkin seed oil production line Pumpkin seeds are also called pumpkin seeds, white
Extraction of pumpkin peel extract using supercritical CO
Antioxidant activities of pumpkin peel extract Free radical scavenging DPPH First, 2.7 ml of the freshly prepared DPPH solution (6 脳 10 ? mol/l) was mixed with 0.3 ml of 4 concentrations of 100, 200, 300 and 400 ppm of extract and 100 ppm of synthetic anti-oxidant TBHQ, as the positive control.
