Characteristics, Purification, and the Recent Applications
Key words: Soybean oil, fat-based food product, oleogels, trans-free margarine, recombined butter. 1. INTRODUCTION Soybeans are the most dominant source of oil
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Soybean Oil Purification ScienceDirect
Normally, soybean oil from conventional solvent extraction has about 90% hydratable phosphatides and 10% nonhydratable phosphatides, and the total
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(PDF) Characteristics, Purification, and the Recent
PDF On Jul 25, 2020, Edy Subroto published Characteristics, Purification, and the Recent Applications of Soybean Oil in Fat-Based Food Products:
Soybean Oil Purification - ScienceDirect
Normally, soybean oil from conventional solvent extraction has about 90% hydratable phosphatides and 10% nonhydratable phosphatides, and the total phosphatide content ranges from 1.1 to 3.2%. The FFA of good quality crude soybean oil ranges from 0.5 to 1.0%, which is reduced by 20?0% in water- degummed oil.
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(PDF) Characteristics, Purification, and the Recent
PDF | On Jul 25, 2020, Edy Subroto published Characteristics, Purification, and the Recent Applications of Soybean Oil in Fat-Based Food Products: A Review | Find, read and cite all the research
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Soybean Oil Offers High Performance, Low Environmental Impact
The soy-based hydraulic fluid is a premium biodegradable, biobased oil formulated for use in industrial hydraulic systems operating throughout all seasons. The product also offers stable viscosity through a wide operating temperature range with a viscosity index of 214. The lubricant has a pour point of -36 C as well as a high flash of 208 C
