Aqueous enzymatic sesame oil and protein extraction
Abstract. In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness
Edible vegetable oils from oil crops: Preparation, refining
As shown in Fig. 7, Zhang, Li, Sun, Wang, Xu, Wang, Ma, Zhang and Ding used random forests to establish a discriminant model for the fatty acid profile of five edible oils (soybean oil, sunflower oil, peanut oil, sesame oil, and rapeseed oil), blended oils and adulterated oils with GC揗S, and the results showed that the fatty acid profile
Economic feasibility analysis of soybean oil production
Hexane oil extraction Techno-economic analysis (SuperPro Designer) model. According to the TEA model of soybean based biodiesel production established
Frontiers | Edible Plant Oil: Global Status, Health Issues
The volatile flavors of tea oil, olive oil, soybean oil, corn oil, peanut oil, sunflower oil, sesame oil, and rapeseed oil were compared using solid phase micro-extraction-mass spectrometry, and it was found that olive oil contained the largest amount of esters, and the other EPOs had high amounts of aldehyde (Hu et al., 2018).
Economic feasibility analysis of soybean oil production
Techno-economic analysis is performed to evaluate the economic feasibility of soybean oil production by hexane extraction based on historical scenarios
Optimization of Sesame Oil Extraction by Screw-Pressing at
The oils obtained at the various pilot-scale extraction conditions had TLC ranging between 6.22 and 8.08 g/kg oil. The concentration of lignans in sesame oils varies widely depending on seed pre-treatment conditions (mainly roasting temperature) and oil extraction methods.
(PDF) FINDING THE OPTIMUM PARAMETERS FOR OIL
Optimization of sesame oil extraction using response surface methodology (RSM) was carried out in this study. The effects of three factors (particle
Aqueous enzymatic sesame oil and protein extraction
A higher oil recovery, from sesame seeds, in the range of 16.5?4.8% for the aqueous extraction process involving enzymes was observed compared to only 12.3% for the control (oil obtained without enzyme treatment), however, the overall recovery was still significantly (p < 0.05) lower than the hexane extraction method (50.2%) (Table 1).
Effects of Pretreatment on the Yield of Peanut Oil and Protein
found that the yield of soybean oil increased with an in-crease in comminution degree during oil extraction by AEE, and the yield of oil increased by 31％ when the parti-cle
Optimization Methods for the Extraction of Vegetable Oils:
For example, Haitham et al. [ 33] reported higher oil extracting yields from sesame seeds with n-hexane (37.03%) compared to chloroform (6.73%) and acetone (4.37%). Temperature increases diffusivity and solubility of oil which consequently improves the extraction rate [ 34 ]. 2.2.1. Enzyme Assisted Extraction (EAE)
