Surfactant-Based Oil Extraction of Corn Germ The
In the extraction process, the ground corn germ was shaken with predetermined surfactant and salt concentrations at room temperature for 45 min. About
Corn germ oil extraction with compressed propane compared
The extraction of corn germ oil was evaluated using pressurized propane as solvent in semi-batch process as an alternative approach to organic solvent extraction. The effect of temperature (20, 40, 60 C), pressure (20, 60, 100 bar), particle size and confinement time were studied. Moreover, the extraction kinetics for the pressurized solvent were determined. Temperature and pressure had no
Extraction optimization and functional properties of corn
In this study, we first optimized the CGM albumin extraction condition at a 1:11 mass ratio of CGM to water, 2.5 hr ex Extraction optimization and functional
Efficient and eco-friendly extraction of corn germ oil using
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment and aqueous ethanol extraction. Process variables such as steam pressure, resident time, particle size and ethanol concentration were investigated. The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa
Ultrasound-assisted Aqueous Enzymatic Extraction
An efficient method of ultrasound-assisted aqueous enzymatic extraction of corn germ oil was established, and its quality and antioxidant activity were studied. The optimum
Efficient and eco-friendly extraction of corn germ oil using
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35?6 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49?1.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
Efficient and eco-friendly extraction of corn germ oil using
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion J Food Sci Technol . 2016 Apr;53(4):2108-16. doi:
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol. Their influence on oil yield and oil
AgriProFocus Zambia
Posted By lily whirlston in AgriProFocus Zambia. Posted 7 July 2014 at 03:45. This screw oil press can be used for pressing over twenty oilseeds. It features
Corn Oil: Composition, Processing, and Utilization
Most of the commercial corn oil is extracted from the germ and this is commonly known as 渃orn germ oil.?The germ from wet-milling operations (see Chapter 18) is recovered with up to 50% oil, which must be quickly processed because of its low microbiological and chemical stability.
