Microwave-assisted aqueous enzymatic extraction of oil
The objective of this study was to investigate the extraction of oil from pumpkin seeds using the MAAEE method. The physicochemical properties, fatty acid
Microwave-assisted aqueous enzymatic extraction of oil from
A green MAAEE method is performed for the extraction of oil from pumpkin seeds. MAAEE process with enzyme cocktail is optimised by response surface methodology. MAAEE-oil reveals similar physicochemical properties with Soxhlet extraction-oil. MAAEE-oil has higher contents of valuable PUFA, tocopherols and phenolics.
Extraction, isolation and characterisation of oil bodies from
Oil bodies from pumpkin seeds were extracted, isolated, characterised using optical microscopy, zeta potential and particle size distribution obtained. During
Pumpkin seed oil extraction method using water enzyme method
A method for extracting pumpkin seed oil using a water-enzyme method pertains to the vegetable oil extraction technology, including: using pumpkin seed powders with the...
Optimization of Pumpkin Oil Recovery by Using Aqueous
Hydrated pulp of hulless pumpkin seeds was macerated using a 2% (by mass) cocktail of commercial pectinolytic, cellulolytic and proteolytic preparations (Rohapect ® UF,
Highly efficient pumpkin-seed extraction with the
While the hydrophilic fraction, recovered using ethanol 60% v/v, only presented a 11.1 g/100 g yield. These results are in agreement with the literature, confirming that pumpkin seeds are a rich source of oil. In general, the oil content present in pumpkin seeds is around 25 to 50 % (Younis et al., 2000; Silva and Jorge, 2014; Cuco et al., 2019).
Oil extraction from structured bed of pumpkin seeds and peel
In this study, the extraction of oil from a structured bed composed of pumpkin seeds and peel, using compressed propane as the solvent, was investigated.
Recent industrials extraction of plants seeds oil used in the
It is obtained from sesame seed and contains a high concentration of oil content of about 42% to 56%. It has many pharmacological activities as well as is extremely resistant to oxidation as compared to other vegetable oils.
Optimization of Pumpkin Oil Recovery by Using Aqueous
extraction preceded by enzymatic maceration of seeds, as well as to compare the quality of the obtained oil to the quality of cold-pressed pumpkin seed oil. Hydrated pulp of
(PDF) Enhancing the extraction of pumpkin seed (Cucurbita
The highest oil yield of 95.56% was obtained when UAE method was applied, while it was found that the highest phytosterol content of 881.7 mg/100g seeds can be obtained in the case of using E_UAE.
